Harry's Nut Butter HAZELNUT & CACAO

Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following of people tripping out over the sweet salty spicy nut butt and so he started selling it at market stalls.

Now there's way more than just Harry in Harry's Nut Butter. They're a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world. 

HAZELNUT & CACAO: 

Greet the morning with lashings of Hazelnut & Cacao on toast, or have it dolloped on top of a hot bowl or porridge, or maybe whizz it in a smoothie or a shake, definitely add it to your home baking or do what I do when I'm feeling sorry for myself and drizzle it over a bowl of ice cream...

Ingredients:

Peanut & hazelnut butter blend with 69.5% Peanut & 5.2% Hazelnut. 
Ingredients: Peanut (69.5%), Sunflower Oil, Agave Syrup, Hazelnut (5.2%), Coconut Oil, Raw Cacao Nibs (3.3%), Cocoa Powder, Salt 

*Allergens printed in bold

Natural product – some separation may happen, just give it a stir.