Harry's Nut Butter CRUNCHY

Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following of people tripping out over the sweet salty spicy nut butt and so he started selling it at market stalls.

Now there's way more than just Harry in Harry's Nut Butter. They're a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world. 

CRUNCHY: 

It’s that same - little bit salty, little bit sweet nut butt you’d expect from us, but it's loaded with big chunks of peanuts and crunchy little nibbed ones too. Double crunch.

Pile it high on hot toast for best results, dollop spoonfuls on your porridge, smear it on a corn cake or eat it straight off the spoon.

Ingredients:

Peanut butter with 97.5% peanuts. Ingredients: Peanuts, Sea Salt, Agave Syrup

• Allergens printed in bold.

Natural product – some separation may happen, just give it a stir.