Harry's Nut Butter SMOKED PAPRIKA

Harry's Nut Butter was born and raised in the Fumbally Café in Dublin where Harry was working as a chef. The original started out life as the house nut butter, just going out with rounds of toast. It gathered a tiny little cult following of people tripping out over the sweet salty spicy nut butt and so he started selling it at market stalls.

Now there's way more than just Harry in Harry's Nut Butter. They're a mixed bag of cooks, baristas, musicians, letterpress printers and engineers who are all most passionately buzzed by good food and drink and putting more flavoured peanut butter out there in the world. 

SMOKED PAPRIKA: 

Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more.

Ingredients:

Peanut butter with 80.3% peanuts & 3.5% smoked paprika . Ingredients: Peanuts, Sunflower Oil, Olive Oil, Agave Syrup, Paprika, Sesame Oil, Garlic, Salt, Chilli

*Allergens printed in bold.

Natural product – some separation may happen, just give it a stir.